Our menus are designed to take the stress out of hosting- Delicious quality food that is easy to assemble and ready to bake or serve.
Please see our winter 2023 menu below. It is a wee bit tighter than previous years to allow for speciality items we are very proud to share with you.
The listed menu is for preorder and we kindly request 48-72 hours prior to pick-up.
Last day for ordering before December 24 is Wednesday December 20 at 12:00pm noon.
It is an honour to be a part of your holiday season and we so look forward to working with you.
xo, FM Team
Sausage rolls with tomato jam $42
Mini tourtiere with tomato jam $42
Smoked salmon rolls $36
Shrimp cocktail $42
Bacon wrapped dates $42
Asparagus and gruyere cheese roll $36
Oysters shucke $40 | unshucked $30
- ordered by the dozen
Appetizer platter for 6 $60 or 12 $120
- assorted cheese, olives, cured meat, crackers and FM spreads
Brie with cranberry orange marmalade wrapped in puff pastry
- come frozen and ready to bake, feeds 6-12 $40
Tourtiere 9inch $49
Individual salmon wellington $35
Individual beef wellington $45
Greens under puff 9 inch $45
- each come frozen and ready to bake
Smoked salmon $30
Wild mushroom $30
Seasonal greens and roasted tomato $28
Cranberry and parsnip with cream cheese icing $30- a holiday version of carrot cake
Chocolate banana $23
Ginger cake with orange butter cream sml $40 | lrg $65
- sml feeds 4-6, lrg feeds 8 - 12
Buche de Noel $60
- feeds 6 -8
Individual Mince tart $4 each
Shortbread, Ginger or Ricciarelli cookies by the dozen $16
As always, the shop will be stocked with our everyday essentials and FM favourites you have grown to love.
Starting the week of November 13 we will be lining the shelves with a host of our seasonal favourites perfect for gifting to loved ones or to keep yourself.
Please be in touch with any questions or concerns. We love to hear from you.