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Our menus are designed to take the stress out of hosting- Delicious quality food that is easy to assemble and ready to bake or serve.


Please see our winter 2023 menu below. It is a wee bit tighter than previous years to allow for speciality items we are very proud to share with you. 

The listed menu is for preorder and we kindly request 48-72 hours prior to pick-up. 

Last day for ordering before December 24 is Wednesday December 20 at 12:00pm noon. 

It is an honour to be a part of your holiday season and we so look forward to working with you. 

xo, FM Team 


Sausage rolls with tomato jam $42

Mini tourtiere with tomato jam $42

Smoked salmon rolls $36

Shrimp cocktail $42

Bacon wrapped dates $42

Asparagus and gruyere cheese roll $36

Oysters shucke $40 | unshucked $30

- ordered by the dozen 

Appetizer platter for 6 $60 or 12 $120

assorted cheese, olives, cured meat, crackers and FM spreads

Brie with cranberry orange marmalade wrapped in puff pastry

- come frozen and ready to bake, feeds 6-12 $40


Tourtiere 9inch $49

Individual salmon wellington  $35

Individual beef wellington $45

Greens under puff 9 inch $45

- each come frozen and ready to bake



Smoked salmon $30

Wild mushroom $30

Lorraine $28

Seasonal greens and roasted tomato $28


Cranberry and parsnip with cream cheese icing $30- a holiday version of carrot cake

Lemon $23

Chocolate banana $23


Ginger cake with orange butter cream sml $40 | lrg $65

- sml feeds 4-6, lrg feeds 8 - 12

Buche de Noel $60 

- feeds 6 -8

Individual Mince tart $4 each 

Shortbread, Ginger or Ricciarelli cookies by the dozen $16

As always, the shop will be stocked with our everyday essentials and FM favourites you have grown to love. 

Starting the week of November 13 we will be lining the shelves with a host of our seasonal favourites perfect for gifting to loved ones or to keep yourself. 

Please be in touch with any questions or concerns. We love to hear from you. 

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